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International vegetarian
cooking at its best.
Tanya, as a mobile chef, develops a complete menu
based on the seasons and the special needs of individuals. This
service is offered on location. To decorate the dishes, Tanya uses
edible flowers and sculptured vegetables and fruits.
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Menu examples
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Deluxe menu |
Country Menu |
| Breakfast |
Rainbow of fruits
Cream of oat
Cereals, granola
Spelt & wheat bread
Yogurt
Nut butters & jams
Milk, rice & soy milk
Coffee, tea, herb tea and juice |
Rainbow of fruits
Cereals, granola
Raisin bread
Yogurt
Nut butters & jams
Milk, rice & soy milk
Coffee, tea, herb tea and juice |
| Lunch |
Split pea pockets
Succotash (native soup)
Veggies & Nachos
Babaganoush & Dip
Tabouleh with quinoa
Rainbow of fruits
Tea, herb tea and tea juice |
Cream of Cucumber
Tempeh Salad
Guacamole & Nachos
Zucchini Quiche
Rainbow of fruits
Tea, herb tea and tea juice |
| Dinner |
Spring rolls
New Thai salad
Pineapple, tofu vegetable sauté on Chinese noodles
Peach renversé
Tea, fresh mint tea and tea juice |
Youthful Salad
Eggplant Casserole
Garlic Bread
Baklava
Tea, herb tea and tea juice |
Notes
The menus vary with the seasons, the harvest
of vegetables,
your needs and the inspiration of your cook.
These menus are only suggestions; each menu is prepared
individually for each group because each encounter is unique.
There is often a birthday cake offered to celebrate one, two,
three birthdays or special occasions...
If you have a group of 10 to 30 people who are
in training for two or more days,
and who need a vegetarian chef, contact Tanya.
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